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Country French Omelet

Ina Garten
  • 35 minutes
  • Serves 2

INGREDIENTS

3

slices Bacon, thick-cut

1 cup

(1-inch-diced) unpeeled yukon gold potatoes

1 tbsp

Chives, fresh

5

Eggs, large

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, good

1 tbsp

Butter, unsalted

3 tbsp

Milk