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Tomato Tortellini Soup

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

oil

1

red bell pepper

2 tsp

garlic

1 1/2 cups

chicken broth

2 cans

condensed tomato soup

1 tbsp

italian seasoning

1 tsp

onion powder

1/2 tsp

garlic salt

2 cups

half & half

1 tbsp

corn starch

1 lb

cheese tortellini

1/3 cup

parmesan cheese