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Carrot Cake Oatmeal

Angela Liddon
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

Carrot

1/4 tsp

Ginger, ground

1

Raisins

1 1/4 cups

Almond milk, unsweetened

1/2 cup

Rolled oats, gluten-free

1/4 tsp

Lemon juice, fresh

1 1/3 tbsp

Maple syrup, pure

1

Maple syrup, Pure

1 tsp

Cinnamon, ground

1

Cinnamon

1

Coconut whipped cream

1 dash

Nutmeg, ground

1 pinch

Sea salt, fine

1 tsp

Vanilla extract, pure

1

Coconut

1

Walnuts, toasted