INGREDIENTS
1/3 cup
black olives
2 servings
bell pepper
6 oz
cherry tomatoes
1 small
cucumber
3 tbsp
curly parsley
2 tsp
dijon mustard
3 larges
eggs
6 oz
green beans
1/8 tsp
kosher salt
1 tbsp
lemon juice
4 oz
mixed greens
1/4 cup
olive oil
1/2
shallot
7 oz
white beans