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Zucchini and Apple Bread

Aaron McCargo Jr.
  • 75 minutes
  • Serves 2

INGREDIENTS

1 cup

Apple, green

1 cup

Zucchini

3

Eggs, large

3 1/8 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/4 cups

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

1 tsp

Nutmeg, freshly ground

1 tsp

Vanilla extract

1 cup

Canola oil

1

Nonstick spray

1 1/2 cups

Walnuts