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Garlic Roasted Artichokes with Pesto Dipping Sauce

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

3

artichokes

1

lemon half, for rubbing on artichoke

3 tbsp

butter, melted

2 cloves

garlic, minced

1 tbsp

fresh lemon juice*

5 tbsp

Parmesan cheese, grated

1/3 cup

mayonnaise (or to taste)

1/3 cup

prepared basil pesto (or to taste)