INGREDIENTS
1 head
cabbage
1/2 tsp
dried thyme
1
egg
2 tsp
fresh parsley
1 tsp
garlic
1/4 tsp
ground pepper
1
onion
1/3 cup
parmesan
1 cup
quinoa
1
red bell pepper
1/2 tsp
sea salt
2 tbsp
tomato paste
2 cups
tomato sauce
1 1/2 cups
vegetable broth
1 cup
zucchini