INGREDIENTS
1
pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/3 cup
sugar
1
egg
1/4 cup
creamy peanut butter
1/2 tsp
vanilla
1 1/2 cups
thawed COOL WHIP Whipped Topping
20
maraschino cherries