Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
vegetable oil
1 small head
savoy cabbage
1 tsp
caraway seeds
1 serving
salt and pepper
1/2 cup
chicken stock
2 tbsp
butter
2 larges
onions
1
bay leaf
3 tbsp
pepper
2 tbsp
cider vinegar
1 tbsp
light brown sugar
1 1/4 lb
corned beef
4 slices
rye beer
2 cups
gruyere
1 serving
spicy brown mustard
1 serving
pickles