INGREDIENTS
For the Truffles:
1 1/2 cups
cake flour
1 cup
strawberry cake mix
1/2 cup
unsalted butter, softened
1/2 cup
white sugar
1 tsp
vanilla
1/8 tsp
salt
3 tbsp
milk
1 tsp
red food coloring
2 tbsp
sprinkles
For the Coating:
16 oz
(8 squares) almond bark or vanilla flavored coating
Sprinkles in red, white and blue (for topping)