INGREDIENTS
1 serving
beef
1 1/2 lbs
yukon gold potatoes
1 tsp
coarse kosher salt
3 Tbs
olive oil
1/2 head
savoy cabbage
1 serving
pepper
2 Tbs
unsalted butter
1 1/4 lbs
tri tip roast
2 larges
shallots
1 Tbs
flour
2 cups
low sodium beef broth
2 Tbs
dry vermouth
2 tsps
dijon mustard
1 1/2 Tbs
fresh thyme
4
beef