INGREDIENTS
1 small
onion
1
bell pepper
2 media
carrots
1 tbsp
olive oil
3 cloves
garlic
1 tbsp
chili powder
2 tsp
cumin
1/2 tsp
salt
14 1/2 oz
canned tomatoes
10 oz
canned tomatoes
8 oz
whole wheat elbow pasta
15 oz
canned black beans
15 oz
canned kidney beans
2 cups
water
2 cups
monterey jack cheese
3
green onions