INGREDIENTS
2 Tbsps
extra virgin olive oil
1 clove
garlic
28 ozs
canned tomatos
2 Tbsps
fresh basil
1 serving
salt and pepper
1 cup
carrots
1
red bell pepper
1/2 medium
yellow onion
10 cloves
garlic
4 Tbsps
olive oil
2 cups
broccoli florets
8 ozs
mushrooms
1 medium
zucchini
1 medium
yellow squash
12
whole wheat lasagna noodles
15 ozs
ricotta
1 large
egg
1/4 cup
fresh parsley
10 ozs
shredded mozzarella cheese
2 ozs
asiago cheese
2 ozs
parmesan cheese
1