INGREDIENTS
4 servings
bacon
1/4 tsp
black pepper
2 cups
cooked chicken
12 oz
evaporated skim milk
3 tbsp
flour
4 media
garlic cloves
1 cup
milk
1/2 cup
nonfat milk
16 oz
noodles
2 tsp
olive oil
1/2 cup
parmesan cheese
1/4 tsp
red pepper flakes
1/2 tsp
salt
1 tbsp
salted butter