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New York Times Chocolate Chip Cookies

laurassweetspot.com
  • minutes
  • Serves 18

INGREDIENTS

2 cups

minus 2 tablespoons (8½ ounces) cake flour

1

& ⅔ cups (8½ ounces) bread flour

1 1/4 tsp

baking soda

1 1/2 tsp

baking powder

1 1/2 tsp

kosher salt

1 1/4 cups

unsalted butter, at room temperature

1 1/4 cups

light brown sugar

1 cup

plus 2 tablespoons (8 ounces) granulated sugar

2

eggs

2 tsp

vanilla extract

3

& ⅓ cups (20 ounces) dark chocolate chips, at least 60% cacao content

Sea salt, for sprinkling