INGREDIENTS
2 cups
minus 2 tablespoons (8½ ounces) cake flour
1
& ⅔ cups (8½ ounces) bread flour
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
kosher salt
1 1/4 cups
unsalted butter, at room temperature
1 1/4 cups
light brown sugar
1 cup
plus 2 tablespoons (8 ounces) granulated sugar
2
eggs
2 tsp
vanilla extract
3
& ⅓ cups (20 ounces) dark chocolate chips, at least 60% cacao content
Sea salt, for sprinkling