INGREDIENTS
1/3 cup
butter
18
graham cracker squares
1/3 cup
sugar
1
jar of hot fudge ice cream topping
2 cups
mini marshmallows
1 1/2 cups
cold milk
1
chocolate fudge instant pudding
1 8 ounce container
frozen non-dairy whipped topping, thawed
1/4 cup
mini semi sweet chocolate chips