INGREDIENTS
600 g
Chicken thigh meat, boneless skinless
2 cloves
Garlic
2
cm Long fresh ginger, root
1/2
Red onion, small
1
Spring onion
1 tbsp
Tomato paste
1 tbsp
Fish sauce
2 tbsp
Honey
1 tbsp
Lemon juice
3 tbsp
Tamari sauce
1
Sea salt
2 tbsp
Sesame seeds
1
Coconut oil
1 tsp
Sesame oil
1 tbsp
Mirin or rice wine
4 tbsp
Water
3 teaspoons korean red powder