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Koren Chicken - Paleo Style

Irena Macri
  • 35 minutes
  • Serves 3

INGREDIENTS

600 g

Chicken thigh meat, boneless skinless

2 cloves

Garlic

2

cm Long fresh ginger, root

1/2

Red onion, small

1

Spring onion

1 tbsp

Tomato paste

1 tbsp

Fish sauce

2 tbsp

Honey

1 tbsp

Lemon juice

3 tbsp

Tamari sauce

1

Sea salt

2 tbsp

Sesame seeds

1

Coconut oil

1 tsp

Sesame oil

1 tbsp

Mirin or rice wine

4 tbsp

Water

3 teaspoons korean red powder