INGREDIENTS
14
slices Bacon
16 oz
Pork tenderloin
3
dried thyme, Dried
1/2
Bell pepper, Orange
4 oz
Broccoli, small
2 tsp
Garlic
1/2 tsp
Garlic powder
1/2
Onion, small
1/2 tsp
Onion powder
2 oz
Spinach
1/2 cup
Tomatoes
3
liquid smoke
2
Salt and pepper
1 tbsp
Olive oil
3 oz
Cream cheese
3
?4 tsp. dried rosemasry