INGREDIENTS
1 can
blueberry
3
toast bread
4
sweet potato
1 serving
blueberry
2 cups
flour
1/2 tsp
salt
1/2 tsp
baking soda
1/4 tsp
ground cinnamon
1 cup
sourdough starter
1/2 cup
vegetable oil
3/4 cup
water
1
egg
1/2 cup
brown sugar
1 tsp
lemon zest
1 cups
blueberries
1
year ago: scone