INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs, large
2 1/2 cups
All-purpose flour plus
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1 1/4 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/4 tsp
Vanilla
1 cup
Butter
3/4 cup
Buttermilk
4 oz
Cream cheese
1 tbsp
Milk
1/4 tsp. ground cloves (optional)