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Best Chicken Enchiladas Ever

Gimme Some Oven
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

Chicken breasts, boneless skinless

15 oz

Black beans, drained and rinsed

4 oz

canned diced green chiles

1

White onion, small

Salt and pepper

2 tbsp

avocado or olive oil

8

Flour tortillas, large

3 cups

Mexican-blend shredded cheese

Enchilada sauce, red (homemade preferred)


NOTES

  • Be generous with mild enchilada sauce or buy an extra can to put on top of individual servings.

    Tiffany Pell • 2018-05-25

11 people Recommend This Recipe