INGREDIENTS
1 1/2 lbs
Chicken breasts, boneless skinless
15 oz
Black beans, drained and rinsed
4 oz
canned diced green chiles
1
White onion, small
Salt and pepper
2 tbsp
avocado or olive oil
8
Flour tortillas, large
3 cups
Mexican-blend shredded cheese
Enchilada sauce, red (homemade preferred)
NOTES
Be generous with mild enchilada sauce or buy an extra can to put on top of individual servings.
Tiffany Pell • 2018-05-25
I sometimes make these with carnitas I make in the crock pot as well. Delicious!