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Southwest Vegetarian Bean Burger Mix

Robin Gagnon
  • 15 minutes
  • Serves 6

INGREDIENTS

1 tsp

oil (canola, olive or butter)

1/3 cup

sweet onion (diced)

1/2

Poblano pepper (chopped)

1

yellow summer squash (diced small)

1 clove

garlic (minced)

1/4 cup

sun-dried tomato (chopped small)

1 tsp

chili powder

1 tsp

paprika

15 oz

black beans (can, drained/rinsed)

2/3 cup

plain bread crumbs

1

egg

2 tbsp

fresh cilantro (chopped)