INGREDIENTS
1 tsp
oil (canola, olive or butter)
1/3 cup
sweet onion (diced)
1/2
Poblano pepper (chopped)
1
yellow summer squash (diced small)
1 clove
garlic (minced)
1/4 cup
sun-dried tomato (chopped small)
1 tsp
chili powder
1 tsp
paprika
15 oz
black beans (can, drained/rinsed)
2/3 cup
plain bread crumbs
1
egg
2 tbsp
fresh cilantro (chopped)