INGREDIENTS
3 lb
beef chuck roast
2 tbsps
olive oil
1 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
pepper
1 tsp
paprika
1 tbsp
garlic
1 lb
baby potatoes
4 larges
carrots
1 large
yellow onion
4 cups
beef broth
2 tbsps
worcestershire sauce
2 tbsps
horseradish
1/4 cup
water
3 tbsps
cornstarch