INGREDIENTS
1 lb
skinless boneless chicken breasts
2 tbsps
olive oil
1 small
yellow onion
1 tbsp
garlic
1 tbsp
italian seasoning
5 1/2 cups
chicken broth
12 ozs
bow tie pasta
1/2 cup
milk
8 ozs
cream cheese
1 1/2 cups
parmesan cheese
1 cup
sun-dried tomatoes
1 cup
roasted red peppers
1 1/2 cups
spinach
1 serving
salt and pepper
1 serving
fresh basil