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Seafood Chowder

MyVintageMommy
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

fat free milk

1 8 ounce container

fat free cream cheese

2 cloves

garlic, minced

1 26 ounce can

fat free condensed cream of mushroom soup

1 cup

chopped green onions

1 cup

sliced carrots

1 15.25 ounce can

whole kernel corn, undrained

1 1/2 cups

chopped potatoes

1 tsp

dried parsley

1/2 tsp

ground black pepper

1/2 tsp

ground cayenne pepper

1/2 lb

shrimp

1/2 lb

bay scallops

1/2 lb

crabmeat

1/2 lb

calamari tubes

1 6.5 ounce can

chopped clams