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Bacon, Egg & Cheese Biscuit Cups

Emily Bites
  • minutes
  • Serves 10

INGREDIENTS

4

slices Bacon, center cut

3

Eggs, large

1 7.5 ounce can

Biscuit dough, Refrigerated

1

Salt & black pepper

3 tbsp

Skim milk

1/3 cup

Reduced fat 2% shredded cheddar