INGREDIENTS
1/4 cup
basil
14 ozs
canned tomato sauce
14 ozs
canned tomatoes
1
egg white
3 cloves
garlic
1
green bell pepper
1 lb
ground turkey
1 tsp
olive oil
2 tsp
oregano
1/4 cup
parmesan cheese
1/4 cup
parsley
12 ozs
part skim mozzarella cheese
15 ozs
part skim ricotta
8 servings
red pepper flakes
8 servings
salt and pepper
1 small
yellow onion
4 larges
zucchini