INGREDIENTS
225 gs
cake flour
3/4 cup
cocoa powder
1 1/2 tsp
baking powder
1 1/4 tsp
baking soda
3/4 tsp
kosher salt
2 larges
eggs
1/2 cup
buttermilk
3 tbsp
sour cream
110 gs
canola oil
1 tbsp
vanilla extract
200 gs
granulated sugar
3/4 cups
brown sugar
177 gs
coffee