INGREDIENTS
2
adobo sauce
5 lb
beef brisket
1 tsp
black pepper
1 tsp
cayenne pepper
1 tbsp
chili powder
3 tbsp
cider vinegar
1 tbsp
dark brown sugar
1 tsp
garlic powder
1 tbsp
ground cumin
1 1/2 cups
ketchup
1 tbsp
kosher salt
1/4 cup
paprika
1/2 cup
water
3 tbsp
worcestershire sauce
1/4 cup
yellow onion