INGREDIENTS
2
boneless, skinless chicken breasts
2 tbsp
olive oil
1
large shallot, minced (about 3 tbsp.)
2
garlic cloves, minced
1 tbsp
minced chipotle peppers in adobo sauce
About 2 cups chicken broth
5 cups
tortilla chips, broken into pieces
1 cup
canned corn
1
tomato, cored, seeded, and chopped, plus more for garnish
4 oz
sharp cheddar or Pepperjack cheese, shredded (1 cup)
2 tbsp
chopped fresh cilantro