INGREDIENTS
2 smalls
skinless boneless chicken breasts
1/4 cup
roasted cashews
1/4 cup
cherries
1 1/2 tbsp
fresh tarragon leaves
1 tsp
honey
1/2 tsp
dijon mustard
1/4 tsp
lemon zest
1/4 tsp
lemon juice
1/4 tsp
salt
1 inch
pepper
1 dash
ground cinnamon
4
croissants
2 cups
arugula leaves
1/4 cup
plus 2 tablespoons