INGREDIENTS
1 serving
pie crust
1 serving
Top Sirloin
1 lb
elbow macaroni
1 lb
bacon
4
eggs
2 cups
shredded cheddar
1/2 cup
parmesan
1/2 cup
shredded mozzarella
3 cups
milk
1/4 c
butter
1 serving
s&p
4 sheets
filo dough
4 Tbsps
argo
1 serving
a 9" pie pan