INGREDIENTS
1/2 tsp
chili powder
1 cup
corn kernels
5 oz
cream cheese
1/4 tsp
cumin
8 8-inches
flour tortillas
1 cup
pepper jack cheese
2 cups
salsa
6 servings
salt and pepper
4
scallions
1 cup
shredded cheddar cheese
2 cups
shredded chicken
1/4 cup
sour cream