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Cream Cheese Chicken Enchiladas

Deborah, Taste and Tell
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

chili powder

1 cup

corn kernels

5 oz

cream cheese

1/4 tsp

cumin

8 8-inches

flour tortillas

1 cup

pepper jack cheese

2 cups

salsa

6 servings

salt and pepper

4

scallions

1 cup

shredded cheddar cheese

2 cups

shredded chicken

1/4 cup

sour cream