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Sausage, Mozzarella & Basil Stuffed Peppers

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 6

INGREDIENTS

6

bell peppers

14 oz

canned beef broth

15 oz

canned tomato sauce

2 cups

cooked white rice

3 tbsp

fresh basil

3 cloves

garlic

1 1/2 lb

italian sausage

1 cup

onion

6 servings

salt and pepper

2 cups

shredded mozzarella cheese

1 person Recommend This Recipe