INGREDIENTS
1/2 cup
flour
1/4 cup
cold butter, cut into small pieces
1/4 cup
finely chopped pecans
8 oz
block cream cheese, softened
1 cup
powdered sugar
1 cup
Cool Whip
1
box Instant Pistachio pudding
1 1/2 cups
cold milk
1/2 cup
sweetened shredded coconut
Additional Cool Whip and Chopped Pecans