INGREDIENTS
12 sheets
phyllo pastry
1 serving
spinach
6
spring onions
1/2
dill
3 leaves
fresh mint
6
eggs
2
tea
2 tbsps
butter
2 tbsps
flour
1 serving
salt
1 serving
bell pepper
1 serving
margarine
1 serving
adapted from "cook book" magazine of "ethnos" newspaper
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