INGREDIENTS
1 serving
beef top sirloin steak
1 serving
salt and pepper
1 serving
garlic powder
2 tbsp
all purpose flour
1 tbsp
olive oil
4 oz
sirloin steak
1 small
onion
2 tbsp
butter
4 larges
mushrooms
1/4 cup
white wine
1/2 cup
beef broth
1 tbsp
cornstarch
1 serving
potatoes