INGREDIENTS
3 cups
Broccoli florets
1 clove
Garlic
1
Onion, medium
1 tbsp
Lemon juice
3/4 tsp
Tamari
1
Vegan “butter
2 tbsp
Almond meal
1/4 cup
Nutritional yeast
1/8 tsp
Salt
1/8 tsp
Turmeric
1 1/3 tbsp
Olive oil
1/4 cup
Cashews, raw unsalted
1/2 cup
Water