INGREDIENTS
2
Chicken breasts, medium
2 cups
Broccoli florets
5 cloves
Garlic
1 1/2 cups
Chicken stock
8 oz
Pasta
3 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Low-fat milk
1/2 cup
Parmesan cheese