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Favoreats LLC

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Coconut Chicken Curry

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1/2

Onion

4

Red potatoes, medium

1 14.5 ounce can

Tomatoes, stewed

1 14 ounce can

Coconut milk, light or regular

1 8 ounce can

Tomato sauce

1

Jasmine rice or brown rice, Hot cooked

2 tbsp

Curry powder

1 1/2 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Sugar

1 1/2 tbsp

Vegetable or canola oil

2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks or strips