INGREDIENTS
2 cloves
Garlic
1/2
Onion
4
Red potatoes, medium
1 14.5 ounce can
Tomatoes, stewed
1 14 ounce can
Coconut milk, light or regular
1 8 ounce can
Tomato sauce
1
Jasmine rice or brown rice, Hot cooked
2 tbsp
Curry powder
1 1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
Sugar
1 1/2 tbsp
Vegetable or canola oil
2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks or strips