Favoreats
Favoreats LLC
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INGREDIENTS
3 lbs
beef chuck roast
3 stalks
celery
2 larges
russet potatoes
3 cups
water
10 1/2 ozs
condensed french onion soup
10 1/2 ozs
beef consomme
10 1/2 ozs
condensed tomato soup
8 ozs
baby carrots
2
bay leaves
4 Tbs
flour
2 Tbs
canola oil
2 Tbs
worcestershire sauce
2 tsps
garlic salt
1 tsp
black pepper
1/4 tsp
granulated garlic
1 serving
i served mine
1 serving
continue reading
1 serving
note: i use campbell's soups