Embarrassingly Easy Smoky Sweet Potato and Black Bean Tacos.

INGREDIENTS

2 tbsp

olive oil

red onion, diced

garlic cloves, minced

medium sweet potatoes, cut into 1/2-inch cubes

1/2 tsp

smoked paprika

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

cumin

1 15 ounce can

of black beans, drained and rinsed

flour tortillas, warmed

1 cup

freshly grated manchego cheese

fresh cilantro for topping

lime wedges

chipotle lime crema

3 tbsp

greek yogurt

3/4 cup

half and half

1 tbsp

adobo sauce (from a can of chipotles in adobo)

juice of half a lime

zest of half a lime

1/8 tsp

salt