INGREDIENTS
24 oz
Chicken thighs, cut
1 1/2 oz
Pork, Rinds
1/2
Hass avocado, medium
1/8 tsp
Onion powder
3/8 tsp
Powdered garlic
1/2 tsp
Red chili flakes
1
Zest 1 lime
1
Egg, large
1 tbsp
Lime juice
1/2 cup
Mayonnaise
1/4 cup
Almond meal
1/8 tsp
Cayenne pepper
1/4 tsp
Chili powder
1/4 cup
Flax meal
1/4 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Salt
1/8 tsp
Cumin