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Pumpkin Earthquake Cake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1/2 cup

shredded coconut

1/2 cup

chopped pecans

1

yellow cake mix

3

eggs

1 cup

canned pumpkin puree

3/4 cup

water

1/2 cup

oil

1/3 cup

granulated sugar

2 tsp

pumpkin pie spice

1 8 ounce package

cream cheese, softened

1/2 cup

butter (, melted)

3 cups

powdered sugar

1/2 cup

milk chocolate chips ((or semi-sweet chocolate chips))