INGREDIENTS
1
gingersnaps
2
sweet potato
1 serving
clabber girl baking powder
1 1/2 cups
flour
1 cup
yellow cake mix
1/2 cup
unsalted butter
1/2 cup
white sugar
1 tsp
vanilla
1/8 tsp
salt
3 tbsps
milk
2 tbsps
sprinkles
16 ozs
almond bark
4 tbsps
yellow cake mix
1 serving
sprinkles