INGREDIENTS
1 lb
raw pastas, cooked to package directions
1 tbsp
olive oil
1 cup
fresh basil leaves, chopped
3/4 cup
grated parmesan cheese (asiago w orks too)
10 oz
package cherry tomatoes, halved
1 tbsp
onion powder
1 tbsp
balsamic vinegar, or to taste
Salt and pepper
OPTIONAL ADDITIONS:
1/2 cup
sliced, black olives
1/2
large cucumber, chopped fine