INGREDIENTS
3 1/4 cups
blanched almond flour (I used Honeyville brand)
1/2 tsp
salt
1/4 tsp
baking soda
1/4 cup
coconut oil
2 tbsp
honey
2
large eggs, at room temperature
1/4 cup
honey
1/2 cup
pecans, finely chopped
1/4 cup
currants or raisins (optional)
4 tsp
ground cinnamon