INGREDIENTS
8
chicken tenderloins
16 ozs
kidney
1 serving
wax beans
16 ozs
reduced sodium broth
1 serving
wax beans
14 1/2 ozs
canned tomatoes
14 1/2 ozs
canned tomatoes
8 ozs
canned tomato sauce
32 ozs
reduced sodium chicken broth
1 serving
broth
1 bag
frozen corn
2 tbsp
chili
1 serving
file powder
1 packet
reduced sodium broth
1 serving
seasoning
1 medium
onion
1 serving
corn tortillas
1 serving
salt
1 serving
reduced fat ice cream
1 serving
shredded cheddar cheese
1 large