INGREDIENTS
2
boneless skinless chicken breasts, pounded to ¾ inch thickness
1 cup
sweetened coconut flakes
1/2 cup
flour
1/2 tsp
each salt + pepper
1 tsp
garlic powder
2
eggs + 1 tablespoon water, whisked
1
red bell pepper, thinly sliced
2 cups
chopped pineapple chunks
1/2 cup
macadamia nuts, roughly chopped
1 cup
crispy wonton strips
8 cups
chopped romaine lettuce
1 1/2 cups
coconut milk
1 cup
pineapple juice
3 tsp
vinegar
2 tbsp
olive oil
2 tbsp
greek yogurt (may sub sour cream)
1/4 tsp
salt
2 tbsp
honey (or more to taste)