INGREDIENTS
50 ozs
bone in chicken thighs
1 serving
kosher salt
3 small sprigs
fresh rosemary
1 tbsp
olive oil
1 large
yellow onion
4
garlic cloves
1
celery stalk
1
carrot
2 cups
tomatoes
1/4 tsp
dried marjoram
1/4 cup
dry white wine
1 serving
kosher salt
1
2 cups