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Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)

Skinnytaste
  • 100 minutes
  • Serves 10

INGREDIENTS

50 ozs

bone in chicken thighs

1 serving

kosher salt

3 small sprigs

fresh rosemary

1 tbsp

olive oil

1 large

yellow onion

4

garlic cloves

1

celery stalk

1

carrot

2 cups

tomatoes

1/4 tsp

dried marjoram

1/4 cup

dry white wine

1 serving

kosher salt

1

2 cups